Sunday, April 21, 2013

{Bountiful Basket: Yummy Stir Fry}

 this was  my Bountiful Basket last week... alas I didn't get a picture of the one I was hoping to, which was the extra box that i ordered.  It was a Veggie Pack: Thai.... wow, it was HUGE!  I was actually thrilled with both, the regular and the veggie special.  As you can see the regular was full of bananas, apples, cutie oranges, avocaods, one cuke, lettuce, spinach, tomatoes, variety of peppers, and mushrooms... now how cool is that!?  and all for $15!  =)
The veggie pack included a massive Napa (chinese) cabbage, shallots, yellow onions, garlic, ginger, snow peas, bok choy, fresh basil, and maybe something else that I'm missing =D
Anyways, when I ordered my basket on Monday I hadn't made the decision to accompany my mum and younger siblings to see my grandparents in Washington only a week later (the baskets come in on Saturday) which only gave me a few short days to make something with the majority of it!  So.... monday night, before i left the next morning, I made this:
Yoshida Chicken Strips, sauteed Bok Choy, and Veggie Stir Fry!

It was really good!  This was the first time I've had bok choy and we were quite impressed!  =)  It was really good, but maybe that was especially due to that warming, tantalizing ginger =)
If anyone wants the recipe, just leave a little note and I'll type what I did up and post it!  =)