Fluffiest Pancakes! {a Tuesday tip from Second Violin}

Today I made pancakes. One of those, "oh boy! Pantry and fridge are mostly out of food.... What do I cook?!?!" kind of day! :P

So pancakes it was :) And guess what I finally nailed down??? FLUFFY PANCAKES!!! :)  As a kid I loved going to restaurants and ordering their special pancakes (so often buttermilk!) especially because they were so fluffy and amazing :) Today I confirmed my suspicions.....

..... For fluffy pancakes use both baking powder and baking soda! Yep, that's it! :) 

Here is the batch I whipped up today: 

3 eggs

1/2 cup cottage cheese

1 cup almond milk (or so)

Vanilla (1 or more tsp)

Butter extract (1/2 tsp) 

2 cups flour (give or take)

1 Tbsp. Brown sugar

1 1/2 tsp baking powder

1 tsp baking soda

1 tsp salt

Mix all and cook in pan with some coconut oil or butter, to desired doneness! 

Mmm, is that a word "doneness"??? Lol. :) 

Anyways, these pancakes were fluffy and yummy, and seriously the plate was GONE in minutes! 

Of course maybe that was because of my homemade Strawberry & Peach Sauce! ;) Or because breakfast turned into lunch... We was all starvin'! :)